Fall in Love With Cool-Weather Gardening for a Healthy, Hefty Homegrown Harvest

Consider containers. Container gardening is a quick, easy and cost-effective way to grow your own food at home, plus it’s great for small spaces or urban dwellers who may not have greenspace.Pick your plants. From showy lettuces to hearty cole crops, fall provides a cornucopia of choices. Some good, cool weather choices are:* Georgia collards: These greens are prized for their sweet, cabbage-like flavor and are rich in vitamins and minerals.* Spinach: A cool-weather favorite is fast-growing, yielding many leaves in a short time span.* Artwork Broccoli: This variety is unique; instead of producing one large broccoli head, it yields tender, dark green side shoots with bite-size heads and long, edible stems – perfect for stir fry and sautéing.* Bonnie hybrid cabbage: Cabbage is especially high in beta-carotene, vitamin C, K, and fiber.

Water wisely. It’s best to water in the morning, at the base of the plant (soil level) keeping the foliage dry. Water when the top 2 inches of the soil becomes dry to the touch. To test, stick your finger or a pencil about 2 inches down into the soil. If the soil is dry, 2 inches down, it’s time to water, if wet, wait until the soil is dry.Fertilize faithfully. Plants need an extra boost of nutrition for proper growth in the form of a high-quality fertilizer. Always follow manufacturer label directions for rates and intervals since too much fertilizer can be detrimental to plants.Prepare for harvesting.

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